Moroccan Vegetable Tagine. This mixed vegetable Moroccan tagine is easy to make and is a lovely vegetarian main dish. Use carrots, zucchini, tomatoes, potatoes, and onions. Try our vibrant tagine recipe for a nutritious vegan meal packed with veg, spices and prunes.

This Moroccan Vegetable Tagine is the cure to cold Winter evenings. Carrots, squash and chickpeas are stewed in a spicy tomato sauce that is spiked with preserved lemons for a fragrant and. Intro about tagines and meats used. You can cook Moroccan Vegetable Tagine using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moroccan Vegetable Tagine

It's 1 cup of each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam).
Prepare 2 of small salad radish, sliced.
You need few of broccoli florets.
Prepare 1 tsp. of ginger, grated.
It's 1 tsp. of garlic, grated.
You need to taste of salt.
It's 1/4 tsp. of turmeric powder.
You need 1 tsp. of red chilli powder or to taste.
Prepare 1 tsp. of roasted coriander-cumin powder.
It's 1 tsp. of zaatar powder.
Prepare 1/2 tsp. of sumac powder.
It's 1 tbsp. of coriander leaves, chopped.
You need 3-4 tbsp. of olive oil.
You need 2-3 of fresh whole green / red chilies (opt).
You need few of strands of saffron.
It's 1 cup of water.
It's few of olives, sliced.

Tagine is a beautiful aromatic dish. If you are looking to cook Moroccan comfort food - this is the dish. A vegetarian-friendly tagine made with chickpeas, carrots, russet potatoes, and sweet potatoes. Seasoned with harissa paste and a touch of sweetness from honey.

Moroccan Vegetable Tagine step by step

In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside..
Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it..
Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes..
Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water..
Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives..

This Moroccan Vegetable Tagine is a take on the traditional Moroccan dish. It's easy to make and packs a mighty flavor that's perfect for chilly evenings. Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget. My version of this vegetable tagine is a sort of sophisticated vegetable stew filled with spices that are similar to.