Recipe: Appetizing Dark Chocolate Peanut Butter Banana Bread - Gluten Free

Dark Chocolate Peanut Butter Banana Bread - Gluten Free. This recipe is still just one bowl with everyday, simple ingredients and is both vegan and gluten free! But, it's infused with creamy, salty peanut butter and chocolate in the form of cocoa powder and dairy-free chocolate chips! Home » All Recipes » Specialty Diets » Gluten Free » Oatmeal Peanut Butter Chocolate Chip Banana Bread (vegan, gluten free).

Go make a loaf of gluten-free sandwich bread, grab some peanut butter and a ripe banana and you're good to go.) Dark brown sugar gives the loaf a deep flavor. If you don't have any in the house, replace it with. Here's what you need: large bananas, natural peanut butter, dark chocolate, coconut oil. You can have Dark Chocolate Peanut Butter Banana Bread - Gluten Free using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dark Chocolate Peanut Butter Banana Bread - Gluten Free

1. You need 3 of ripe bananas mashed.
2. Prepare 1/4 cup of maple syrup.
3. Prepare 2 of eggs.
4. Prepare 1/2 cup of crunchy peanut butter.
5. Prepare 1/4 cup of coconut sugar.
6. Prepare 3/4 cup of rice flour.
7. You need 1/4 cup of dark chocolate cocoa powder.
8. Prepare 1/4 cup of coconut flour.
9. Prepare 1 teaspoon of baking soda.
10. It's 1/2 cup of dark chocolate chips.

Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax My cousins are lactose intolerant and they also can't eat gluten so these were great because it used. In this peanut butter banana bread recipe, the powdered peanut butter is a great way to add more peanut flavor without adding more peanut Chocolate chips: If you don't want to use chocolate chips, you could replace them with any other sort of chip you like. I think that peanut butter chips.

Dark Chocolate Peanut Butter Banana Bread - Gluten Free instructions

1. Combine all wet ingredients and sugar.
2. In separate bowl, combine all dry ingredients.
3. Mix the dry ingredients into the wet ingredients to combine.
4. Bake in a greased loaf pan at 350 degrees for 30-35 min.

This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! This riff on classic Banana Bread is so good, the Well, they kind of make for the ultimate banana bread. The resulting quick bread is rich with peanut butter and banana flavor, bits of semi-sweet chocolate. We have bananas, chocolate and peanut butter all in one gluten and dairy-free banana bread! What I love about this bread is how versatile and EASY it is to I used sprouted oats and oat flour as the flour but you can absolutely sub spelt or gluten-free flour if you choose.