Recipe: Tasty Buddhist Recipe: Stuffed Tofu

Buddhist Recipe: Stuffed Tofu.

You can have Buddhist Recipe: Stuffed Tofu using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buddhist Recipe: Stuffed Tofu

1. You need of Soft Tofu.
2. You need of Shitake Mushrooms (finely sliced).
3. Prepare of Water Chestnuts (peeled & roasted, roughly chopped).
4. It's of Asian Salted Radish (finely chopped).
5. It's of Asian Pickled Mustard Greens (finely chopped).
6. It's of Carrots (finely diced).
7. Prepare of Chinese Celery (finely chopped).
8. You need of Ginger (minced).
9. You need of Sugar.
10. It's of Salt.
11. Prepare of Cooking Oil.

Buddhist Recipe: Stuffed Tofu step by step

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..