Killer Meatloaf. This Killer Meatloaf features a mix of ground beef and pork with plenty of flavorful seasoning A good meatloaf should be firm enough to hold it's shape, yet tender and moist, each bite bursting with flavour. On this week's episode, we are going to be teaching you, to make a killer meatloaf! And, it won't let your meatloaf.

View top rated Killer meatloaf recipes with ratings and reviews. Cheeseburger Meatloaf:, Lemon, Meatloaf And Zucchini Soup, Mouth Watering Bacon Wrapped Meatloaf, etc. Hoping for a killer meatloaf (or other ground meat dish) recipe that avoids all tomatoes. You can cook Killer Meatloaf using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Killer Meatloaf

It's of lean ground beef.
It's of hot italian sausage.
You need of ketchup.
It's of HP/A1 steak sauce.
You need of garlic powder.
Prepare of onion powder.
Prepare of egg (beaten).
It's of bread crumbs (italian style if possible).
It's of bacon.

Also, I do not pack the mixture into a loaf pan; instead, I mold the mix into individual small loaves. Lawsuit claims couple died after tainted Bob Evans meal. Lawsuit claims tainted meatloaf caused elderly couple's death. Meatloaf is an old-school recipe that everyone should know how to make.

Killer Meatloaf instructions

In a large bowl combine all ingredients aside from the bacon..
Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf..
Cook loaf at 400℉ for 20 minutes..
After 20 minutes. Remove loaf and line the top with bacon..
Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top..
Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce..

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