Recipe: Delicious Chinese rice

Chinese rice. Set out additional soy sauce on the table, if desired. Chicken in Rice: Chicken in rice is a healthy one-dish meal that is easy to digest, making it a good choice for children and seniors. While scented rice is a mainstay of Southeast Asian cuisine, many cooks, including Chinese chef Martin Yan, recommend using it in Chinese dishes for extra taste and aroma.

The main ingredients usually consist of rice, soy sauce, and chopped vegetables such as onions, peppers, and broccoli. Chinese Chicken Fried Rice I Chinese Chicken Fried Rice I. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. You can cook Chinese rice using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese rice

1. You need 2 cups of cooked rice.
2. You need 1 tbsp of ginger,garlic, chilli paste.
3. It's 1 cup of chopped cabbage.
4. You need 1 cup of chopped bell paper.
5. You need 1 cup of chopped onion.
6. Prepare 2 tbsp of chopped spring Onion.
7. You need 1 tsp of soya sauce.
8. It's 1 tsp of Green chilli sauce.
9. Prepare 1 tsp of red chilli sauce.
10. You need to taste of Salt.
11. It's 1 tbsp of Chinese masala.
12. Prepare 2 tbsp of oil.
13. You need 1 tbsp of sauce.

As I said before, freshly-cooked rice will not work well in this recipe. The key is to use rice that has already been cooked and cooled. Ideally, use leftover rice from the night before. If you are making the rice the same day, be sure to cool and separate the rice before stir-frying.

Chinese rice instructions

1. Heat a pan with oil on a moderate flame. Add ginger-garlic paste and fry till light brown. You can add some green chilies as per your palate preference..
2. Add all the vegetables like cabbage, onions, chopped spring onions, capsicums. Cook this mix of veggies and spices for some time by continuously stirring. Keep the sauteed vegetables aside..
3. Take another pan and heat oil on a moderate flame. Add boiled rice and stir fry for 3 mins on sim flame. Now add all the sauteed vegetables in the pan and mix them well..
4. .Add soya sauce, vinegar, green chilli sauce, black pepper powder, salt and mix well.Keep stirring on medium flame till all the sauces dry. Turn off the heat and transfer fried rice in a serving bowl..
5. Serve this rice recipe with sauces of your choice..

To quickly cool, spread the rice out on a plate and place in the refrigerator. This recipes works with white or brown rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. This Chinese restaurant-style fried rice recipe is the absolute BEST.