How to Prepare Delicious Linguine puttanesca 🍝

Linguine puttanesca 🍝. Add the linguine to the boiling water and cook according to the package directions until al dente. Learn how to prepare this easy Linguine Puttanesca recipe like a pro. Add the linguine and cook until al dente.

Add the linguine and return to the boil quickly. Cook until the linguine is al dente. Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own. You can cook Linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Linguine puttanesca 🍝

1. Prepare 250 g of linguine.
2. You need 1 of red pepper.
3. It's 1 of red onion.
4. You need 3 cloves of garlic.
5. It's 1 of red chilli.
6. You need Bunch of fresh basil.
7. Prepare Handful of black olives.
8. It's 1 can of anchovies in oil.
9. You need 1 can of sardines in tomato sauce.
10. You need 1 can of chopped tomatoes.
11. Prepare 1 tbsp of mixed herbs.
12. Prepare Splash of balsamic vinegar.

Linguine puttanesca is on the menu for tonight, and I couldn't be happier about it. I'm serving it with a salad (one of those bagged Caesar mixes; don't judge me), and some torn french bread for dipping in. This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat.

Linguine puttanesca 🍝 instructions

1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta..
2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later).
3. In a hot pan “melt” the anchovies and then add the chopped vegetables.
4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉.
5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce..
6. Chop the olives and basil leaves and stir in.
7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝.

Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no. Try our easy to follow linguine tuna puttanesca recipe. Top with basil and parmesan, and serve. Like much Italian cooking, the simplicity of this dish is precisely its sophistication.