Recipe: Tasty Egg Bhurji

Egg Bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.

It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic. Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled. You can cook Egg Bhurji using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Bhurji

1. Prepare 15 of eggs.
2. It's 1/2 cup of Finely chopped vegetables ( onion, tomatoes, green chillies).
3. You need 1 tsp of Ginger garlic paste.
4. It's to taste of Salt.
5. It's 1/2 tsp of Garam masala.
6. You need 1/2 tsp of Turmeric powder (Haldi powder).
7. Prepare to taste of Red chilli powder (Laal mirch powder).
8. It's 1/4 tsp of Coriander powder (dhainya powder).
9. Prepare 1 tsp of Chopped coriander (dhaniya).
10. Prepare 1/2 tsp of Cumin seeds (jeera).
11. Prepare 2 tsp of Oil.

Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.

Egg Bhurji step by step

1. Kadhai m oil daale or garam hne m jeera daale or jeere ko bhunne de. Ab chopped onion or green chillies dale or saute karein jab tak onion ache se bhun na jai or golden karein ki na hojai. Usk baad ginger garlic paste daal ke 1 minute or saute karein. Ab chopped tomatoes daale or sare masale daal ke ache se mix karein or thora sa pani daal ke masale ko ache se pakne de. Jab masala oil chrdne lage mtlb masala pk gya or bich bich m hilate rahein ki masala kadhai ke na lage..
2. (sare masale jo mne daale hai vo one and half teaspoon hai, aap apne hisab se kam jyda kar saktein hai).
3. Ab masala pakne ke baad usme ek ek kar ke sare 15 eggs tod ke daale or ache se mix karein. Bhurjiya to bich m bich m ache se mix krte rahein ki vo ache se finely break hojai or jab tak bhurjiya tel na chrdne lage pakate rahein..
4. Usk baad phir gas band krde. Chopped coriander daal ke mix karein bhurjiya ko or enjoy karein. Aapki bhurjiya tyaar hai..

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.