Cheese tteokbokki. Cheese tteokbokki Tteokbokki (Tokbokki) is a traditional Korean rice savory cake, which is also a popular fast food usually sold at Pojangmacha stalls. It was originated from the Tteok Jjim (a royal dish made from sliced thick buns, meat, eggs, and spices and grilled). Cheeses are now commonly added to various traditional Korean dishes, such as tteokbokki, gimbap, gyeran mari, pajeon, bokkeum bap, dak galbi, etc.
Instructions Add kombu and water to a large pan over medium heat.
As water is heating up, stir in the gochujang, gochuaguru, soy sauce, coconut sugar, and garlic, and bring to a boil.
The vendor made it right in front of me and I could see every step.
You can have Cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheese tteokbokki
- It's 250 g of tteokbokki (Korean rice cake).
- You need 100 g of fish cake (cut into pieces).
- It's 400 ml of water.
- You need 1 tbsp of gochujang (korean red pepper paste).
- Prepare 1 tsp of gochugaru (korean pepper chilli flakes).
- It's 1/3 tsp of chicken stock powder.
- You need of Spring onion.
- Prepare of Mozarella cheese.
It looked pretty easy, and it tasted as fantastic as it looked! Skewered soft and gooey cheese and a little crispy and chewy rice cake were cooked on the grill with a little bit of butter before it was served to me in a paper cup. I had this kind of Baked Cheese Tteokbokki in the Korean restaurant before, and I loveeeee it! That's why instead of doing the original one, I prefer this one !
Cheese tteokbokki step by step
- Boil rice cakes in 400 ml water for 2 mins.
- Add fishcakes and boil another 2 mins.
- Add gochujang and gochugaru and mix.
- Add spring onion and mozarella cheese to liking.
Cheese and Tteokbokki actually really goes well together. You won't be able to find the tteokbokki cheese bake on the street food stands that you can find on all night markets or on the back of a truck on a busy intersection. You may have to actually sit down in a 'fast food' restaurant. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.
