Recipe: Appetizing Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). This Sinigang na Hipon Recipe will guide you on how to cook an easy Filipino sour soup with shrimp and vegetables. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans.

This soup uses shrimp as the main ingredient. Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with. You can have Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

1. You need 1 lb of shrimp with heads (cleaned, deveined and trimmed).
2. It's 1 of large onion quartered.
3. Prepare 2 of medium sized tomatoes quartered.
4. Prepare 1 of ginger sliced.
5. Prepare 100 g of water spinach (cut in 3 inches length).
6. You need 50 g of green okra (cut in half diagonally).
7. Prepare 50 g of string beans (cut in 2-3 inches length).
8. It's 1-2 pieces of green long chili/pepper.
9. You need 2 tablespoons of fish sauce.
10. It's 1 pack of sinigang mix or tamarind soup base mix.
11. It's 6-8 cups of water.
12. Prepare of Optional: Radish sliced (labanos), eggplant quartered.

This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season. It used to be that households use real raw tamarind fruit, where the juice is extracted by setting up the fruit in hot water to soften, mashed and strained leaving a sour tamarind flavor juice. Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind Well not everyone has the affinity to sour food as Filipinos do.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) instructions

1. Pour water in a deep pot and bring to a boil..
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
3. Add shrimp and optional eggplant and cook for about 5 minutes..
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

The way we enjoy eating green mangoes, young tamarind, and kamias. Sinigang na hipon is a Filipino shrimp soup characterized by its sour and strongly savory flavor. In addition to shrimp Sinigang's signature sour flavor comes from tamarind, but other natural souring agents, such as green mango, guava, santol, calamansi, bilimbi, or pineapple can also be used. Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious!