Shepard’s pie 🥧. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Photography Credit: Elise Bauer..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Premium ground beef, fresh local greens and Every gathering should be filled with yummy, cheesy and savoury goodness. If you're new to Shepherd's Pie (also spelled Shepard's Pie), let me be the first to welcome you to your new favourite comfort food. Find the best recipes for the classic shepherd's pie. You can cook Shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shepard’s pie 🥧

Prepare of Filling:.
It's 1 lb of ground beef or venison.
It's 1 of yellow onion diced.
It's 1 cup of carrots diced.
It's 3 stalks of celery diced.
You need 1 cup of portobello mushrooms diced.
You need 1 can of golden sweet corn.
It's 1 tablespoon of butter.
Prepare 2 tablespoons of flour or 1 tablespoon corn starch.
It's 1/2 teaspoon of salt and pepper.
Prepare 1/2 teaspoon of garlic powder.
Prepare 1/2 teaspoon of onion powder.
It's 1 of sazon packet (not a necessity but I use it in everything).
It's 2 cups of beef broth.
Prepare 1 of beef bouillon cube.
You need 4 tablespoons of worstichire sauce.
It's 1 cup of 100% grape juice (NOT CONCENTRATE).
Prepare 1 of small can tomato paste.
Prepare 2 stalks of green onion diced.
Prepare of For the topping:.
You need 10 of medium sized potatoes.
It's 1/2 cup of heavy cream.
You need 1/2 cup of sour cream.
It's 1/4 teaspoon of salt.
Prepare 1/2 teaspoon of pepper.
It's 1/4 teaspoon of paprika.
It's 1/4 teaspoon of onion powder.
Prepare 4 oz of softened cream cheese.
Prepare 1 cup of shredded cheddar jack cheese.
Prepare 3-4 of green onions diced.

Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Ranch-seasoned mashed potatoes take this dish to the next level. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly.

Shepard’s pie 🥧 instructions

Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done..
Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil..
Reduce heat to simmer cover and cook 30 minutes..
Mash the potatoes and stir in all the other ingredients for the potatoes..
In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes..
Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!.

Wondering how to make a traditional shepherd's pie? Our version of this classic comfort food is made with garlic mashed potatoes and flavorful ground beef. It's so easy, it practically makes itself. Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. This one has a secret ingredient for extra savouriness.