Recipe: Tasty Linguine with White Clam Sauce

Linguine with White Clam Sauce. Add parsley, pepper and salt, to your. To be authentic - Linguine with White Clam Sauce is not typically served with Parmesan cheese added to this dish. In a large pot with boiling salted water cook linguini pasta until al dente.

Serve over linguine and garnish with chopped fresh parsley. Learn how to make Linguine with White Clam Sauce. Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States. You can have Linguine with White Clam Sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Linguine with White Clam Sauce

1. Prepare 1 tbsp of salt.
2. You need 16 oz of linguine.
3. Prepare 8 of clam juice.
4. Prepare 3 tbsp of butter or margarine.
5. Prepare 1 tsp of chopped garlic.
6. It's 2 tbsp of chopped parsley.
7. You need 1/2 tsp of pepper.
8. Prepare 13 oz of chopped or minced clams, drained, reserving liquid.

So, when you go to Italy, eat it as they do with white clam sauce, and never, ever ask for cheese to put on your linguine with clam sauce. Linguine with clams is one of those dishes that sounds elegant - or at least like the type of thing you'd order at an Italian restaurant instead of making at home - but it's To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce. Oh boy do I love Linguine with White Clam Sauce. It's one of those pastas that are so simple, yet so full of flavor and vibrant to gaze at.

Linguine with White Clam Sauce step by step

1. Add 1 tbsp salt to 5 qt of water and bring to a boil..
2. Add pasta and stir. Strain after 10-12 minutes..
3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes..
4. Remove from heat. Stir in clams..
5. Toss clam sauce with hot cooked pasta..

Long & thin flat noodles covered in a glistening, creamy, garlicky sauce adorned with spices and chopped clams. Bold and spicy, you will just love this. Quick and easy to make too with ingredients you probably already have on hand. I love white clam sauce on pasta. I prefer it over red sauce.