Recipe: Delicious Chinese Veg Fried Rice

Chinese Veg Fried Rice. Set out additional soy sauce on the table, if desired. Packed with veggies, this Chinese vegetable fried rice is healthier and tastier than the restaurant take-out version. A great way to use up leftover rice and whatever veggies you have hanging around in the fridge.

The addition of dark (or mushroom) soy sauce gives it a rich, darker color and great flavor. Vegetable Fried Rice Everyone will love it A sweet crunchy dish with onions, carrots, peppers, peas and mushrooms. Extra vegetables can be added if you wish. You can have Chinese Veg Fried Rice using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese Veg Fried Rice

1. Prepare 1.5 tbsp of Oil.
2. Prepare 6 pcs of Garlic.
3. You need 1/2 pc of onion.
4. Prepare 2 pc of Green chilli.
5. Prepare 1 pc of Chopped carrot.
6. You need of chopped Beans.
7. You need of chopped cabbage.
8. Prepare of chopped Spring onion.
9. You need 1/2 pcs of chopped Capsicum.
10. You need 2 bowl of cooked basmati Rice.
11. It's of Salt as required.
12. Prepare 1 tbsp of Chilli sauce.
13. You need 1 tsp of soya sauce.

I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout. Stir fried rice is really a great springboard for adaptation.

Chinese Veg Fried Rice step by step

1. In a pan saute all the vegetables and sauces.
2. Add the rice and salt as per your taste mix everything evenly then its ready to eat..

This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.