Recipe: Tasty Egusi soup with semo

Egusi soup with semo. Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. This bowl of #Egusi…» Egusi soup is unarguably the most popular Nigerian soup. You can have Egusi soup with semo using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egusi soup with semo

1. It's of Egusi.
2. Prepare of Dry fish.
3. Prepare leaves of Water.
4. Prepare leaves of Ugwu (Pumpkin).
5. It's leaves of Ozuza.
6. You need Head of Stockfish.
7. You need of Stockfish body.
8. Prepare of Meat.
9. It's of Crayfish.
10. It's of Maggi.
11. It's of Pepper.
12. It's of Red oil.
13. It's of Salt.
14. You need of Tomatoes.
15. It's of Tatashe.
16. It's of Shonmbo.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.

Egusi soup with semo instructions

1. Boil ur meat with onions, pepper, salt, maggi n keep.
2. Pour ur egusi inside a bowl, slice small small n add, add a little salt, add a pinch of maggi, the add small water n stir, it will turn to a thick paste, u put ur frying pan on the fire, add red oil, when the oil is hot, u start putting the egusi paste into the oil n turn, keep adding the paste until it finished from the bowl, the keep frying it until it becomes lighter in ur hand, then u know its done, u bring it down n keep.
3. Then wash ur fresh tomatoes, tatashe, shonmbo, blend it n keep.
4. Pick water leaves, pumpkin leaves n ozuza leaves, wash it very well, slice them n keep..
5. Put ur pot on fire, when it dry, put small red oil, when d oil is hot, add small onions, then pour the blended tomato paste, cover it small, then add water leaves n stockfish head n cover it.
6. When the water leaves is cooked, then u add ur meat n stock water, add ur stockfish body n dry fish, add crayfish, maggi n cover it.
7. After some minutes, u open n add ur ozuza leaves n add the fried egusi n cover it like 2minutes because the egusi is already fried. Then add ur ugwu (pumpkin) leaves n cover it for another 2minutes..
8. Open n stir it, taste n ur egusi soup is done.
9. Serve with semi or pounded yam.

If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.