3-layered custard chocolate cake - Eggless and without oven. Caramel bread pudding I eggless & without oven I custard bread pudding. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in.

This eggless chocolate cake recipe in a pressure cooker will help to prove that egg is not important for delicious and spongy cake. I also have used condensed milk in this recipe. You can easily make eggless cake without oven.you can bake cake in pressure cooker and kadhai also in pan .you can. You can cook 3-layered custard chocolate cake - Eggless and without oven using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of 3-layered custard chocolate cake - Eggless and without oven

Prepare 1 packet of digestive biscuits / Parle-G biscuits/ Marie biscuit.
It's 2 tbsp of melted butter.
Prepare 3 cups of milk.
It's 1/2 cup of sugar.
You need 1/4 cup of custard powder.
Prepare 1 cup of heavy cream.
It's 1/4 cup of cornflour.
Prepare 1/4 cup of cocoa powder.
Prepare For of Optional ingredients:.
You need As required of Dessicated coconut for decorating.
It's As per taste of Melted chocolate for decorating(zigzag).

Eggless chocolate cake l without oven. This recipe for Three Layer Chocolate Cake should be a standard in anyone's baking repertoire. If you love chocolate, you'll love this cake. Mix cocoa with boiling water in small bowl; stir until smooth.

3-layered custard chocolate cake - Eggless and without oven instructions

Put the digestive biscuits in a grinder. Grind them and make crumbs..
Mix the crumbs with melted butter well..
Put them in a rectangle mould and spread it evenly..
Boil 2 cups milk in another vessel and add 1/4 cup sugar.
Add custard powder. Cook them until it thickens. Pour it over the biscuits layer..
Boil 1 cup milk in another vessel..
Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens..
Pour it over the custard layer..
Keep it in fridge for 2 hours..
Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag..
Cut into pieces and serve. Enjoy!.

These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Mix together all of the ingredients. I already have an eggless chocolate layer cake in the blog. Ingredients of Moist Chocolate Cake Recipe Eggless chocolate cake is soft, tender, moist and chocolatey with a deep rich color.