Chocolate Pudding. Explore Quick & Easy Dessert Recipes, With Step-By-Step Guides For Perfection. Read Customer Reviews & Find Best Sellers. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt.
Photography Credit: Elise Bauer How to Make Homemade Chocolate Pudding Add one and three-quarters cup of the milk to your heavy saucepan along with the sugar and cocoa powder.
Use a whisk to stir it over medium-high heat until it just starts to steam.
Remove it from the heat and set aside for the moment.
You can cook Chocolate Pudding using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Pudding
- Prepare 1/2 cup of sugar.
- It's 2 Tbs of cornstarch.
- You need 1/3 cup of cocoa.
- Prepare 1/8 of tea salt.
- It's 2 cups of milk.
- It's 2 of egg yolks, slightly beaten.
- It's 2 of tea vanilla extract.
Directions In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Since pudding travels so well, I have many times taken it on picnics for dessert or brought it to friends' houses for parties.
Chocolate Pudding instructions
- Mix sugar, cornstarch, cocoa, and salt in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute..
- Stir at least half of the hot mixture gradually into the egg yolks. Blend this into the hot mixture in the saucepan. Boil and stir 1 minute..
- Remove from heat; stir in vanilla. Pour into dessert dishes..
- Cool slightly before refrigerating..
In those cases, I'll usually do something more elaborate, like making a pudding parfait with a graham cracker layer on the bottom, chocolate pudding on top, whipped cream, and chocolate shavings. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Chocolate pudding can be the basis for countless easy dessert recipes. Most rely on boxed instant pudding mix, but when the recipe specifies prepared pudding, you can use homemade if you prefer.
