Recipe: Appetizing Cous cous salad with feta cheese and pine nuts

Cous cous salad with feta cheese and pine nuts. Fold the cucumber, feta cheese, green onions, parsley, and pine nuts into the couscous. I swapped the pine nuts for fresh tomato and marinated the tomato and cucumber in the vinegar oil and mustard mixture while the couscous cooled. This couscous salad is a summer favourite, great for picnics and light lunches in the garden!

Add the pine nuts, currants, and parsley and fluff with a fork to combine. This couscous is flavored with an olive oil and lemon dressing. This salad is great with lamb, or just on its own. You can cook Cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cous cous salad with feta cheese and pine nuts

1. Prepare 200 g of cous cous.
2. Prepare 200 ml of hot stock (I always add a squeeze of harissa paste!).
3. Prepare of Olive oil.
4. You need 100 g of feta.
5. You need 50 g of pine nuts.
6. Prepare of Oregano.

The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour combination. The salad is simple, fast and tastes like it came from a fancy restaurant.] Here's our recipe for Caesar dressing, a creamy blue cheese and my favorite honey mustard dressing. ounces feta cheese with dried basil and tomato, crumbled. This Israeli Couscous Salad is quite different to the Sexy Lentil Salad - not least because I went I have always steered clear of cous cous…the family never enjoyed it BUT that was when you just I added thinly sliced carrots for extra color and crunch. I was going to add toasted pine nuts, but forgot.

Cous cous salad with feta cheese and pine nuts step by step

1. Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins.
2. Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :).

You lose the other flavors so I suggest reducing the mint amount. I also added cucumber and pine nuts which made it good. This Greek Couscous Salad is colorful and bursting with flavor! Loaded with healthy ingredients that's SUPER A Greek Salad is a salad made with a combo of tomatoes, cucumbers, onion, feta cheese, and Sprinkle with the extra crumbled feta cheese and pine nuts. To serve, spread the whipped feta onto a serving plate and top with cauliflower, charred lemon, pine nuts, parsley and a pinch of cayenne Serving suggestion: Grilled zucchini, zaatar and pearl cous cous salad with cherry tomato confit.