Taiwanese simple pickle vegetables. First, I needed to make some quick pickled Asian vegetables using sliced carrots, cucumber, red onion, and jalapeno using seasoned rice vinegar, a bit of water, and some salt. The pickled veggies tasted amazing with the pork belly and gave the sandwich the zing it needed. Cut the vegetables then place into a pint sized glass jar.
Suan cai (ι
Έθ) literally means sour vegetable.
In Cantonese, people often call it syun choi (sour vegetable) or ham choi (salty vegetable).
Gai choi (θ₯θ) is pickled or fermented for a period of time like other pickled vegetables.
You can cook Taiwanese simple pickle vegetables using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Taiwanese simple pickle vegetables
- It's of Vegetables (240g).
- Prepare of Cucumber (shredded).
- You need of Carrot (shredded).
- You need of Cabbage (shredded).
- It's of Red chilli (shredded) (optional).
- Prepare 1 clove of Garlic (grated).
- You need of Seasoning.
- It's 2.4 g of Salt.
- It's 7.2 g of Caster sugar.
- It's 7.2 g of Vinegar.
- It's 1 Tablespoon of Sesame oil.
It's a salty and sour fermented vegetable. Pickled Chinese vegetables are really simple to make and only require a few easy to find ingredients. I used white and orange petite carrots with some petite cucumbers all purchased at Trader Joes. Ohhhh and the Rice Vinegar was from TJ's too!
Taiwanese simple pickle vegetables step by step
- Put all the vegetables and seasoning into a bag..
- Leave some air in the bag and shake the bag for 40 seconds until they are all mixed. Enjoy~ π.
Then it's just a bit of sugar and some salt and that's it!! How to Pickle Vegetables Chinese Recipe? β ι Έθ. Use any of your favorite vegetables to make this simple snack. This pickled vegetable will make a great snack or appetizer for your meal. Add all the trimmed vegetables, except the garlic, into a large, stainless steel mixing bowl or stockpot (must be made from a non-reactive metal).
