Recipe: Tasty Taco Bake

Taco Bake. Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters. Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings. This cheesy taco bake will have you begging for more.

DIRECTIONS Add the water, taco seasoning and tomato sauce. Easy Taco Bake - A pasta dish that tastes like a taco! This recipe is always a hit with adults and kids for any occasion. You can cook Taco Bake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taco Bake

1. It's 1 bag of Doritos crushed.
2. Prepare 2 of 1bs. Ground beef, browned.
3. You need of Optional jalapeno, onions and olives.
4. You need 1 pkg of taco seasoning mix.
5. You need 1 can of refried beans.
6. Prepare of Shredded lettuce.
7. You need 1 of tomatoes diced.
8. Prepare 1 pkg of mozzarella cheese.
9. You need 2 cups of shredded cheddar cheese.

Easy Taco Bake. posted by Christy Denney Taco-flavored beef, salsa, and cheese layered between soft tortillas! Easy and quick to make dinner Mexican Taco Bake (Mexican Tortilla Lasagna). This is a sponsored post written by me on behalf of.

Taco Bake instructions

1. Brown ground beef(cook in optional ingredients) after cooked add 1 pkg taco seasoning mix and 1 can refried beans set aside..
2. Put half of crushed chips in bottom of 9×13 baking dish.
3. Place seasoned ground beef and bean mix on top of chips.
4. Add layers of mozzarella cheese, cheddar cheese, lettuce and diced tomatoes. Add remaining chips on top.
5. Can be served cold or bake at 350 degrees for 20 minutes. If cooking cover serve with sour cream and or salsa.

This Taco Bake was a go to recipe at our house when the kids were young. A delicious crust filled with seasoned ground beef and all your favorite taco toppings. Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco I like to BAKE my tacos to crisp the shells and melt the cheese before piling on the fresh toppings. This twist on taco night takes the hassle out of individual shells and serves up the same south-of-the-border flavors in one cheesy, beefy baked dish.