Recipe: Perfect Abacha and Letus salad #myhubby'sfavourite

Abacha and Letus salad #myhubby'sfavourite. Add palm oil into a wide pot, add the potash water a little at a time and stir until the oil curdles and changes to bright yellow colour. Once the paste has thickened, add salt and maggi cubes then add the abacha into the mixture. Stir the abacha salad thoroughly and then garnish with fried fish, meat or stock fish.

Abacha is commonly prepared with Ugba; your African salad is not yet complete if you have not added ugba to it. Other important ingredients in abacha are the utazi, garden eggs, garden egg leaves; you can use fresh lettuce in place of garden egg leaves. See how to make garden egg stew here. You can cook Abacha and Letus salad #myhubby'sfavourite using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Abacha and Letus salad #myhubby'sfavourite

1. Prepare of Letus salad.
2. Prepare leaf of Letus.
3. You need of Fresh tomatoes.
4. Prepare of Pepper.
5. Prepare of Kulikuli.
6. Prepare of Fresh pepper.
7. You need of Onion.
8. Prepare of Maggi.
9. It's Pinch of salt.
10. You need of Cucumber.
11. It's of Abacha (African salad).
12. You need of Dry abacha.
13. It's of Crayfish.
14. It's of okpei.
15. It's of Onion.
16. Prepare of Ngu or little potash.
17. Prepare of Kpomo.
18. Prepare of Ukpaka.

Arrange all the ingredient together in a flat plate or bowl,the yummy salad is ready. Don't forget to likes and comments,stay tuned for more amazing recipes. See more ideas about African salad, Nigerian food, Nigerian recipes. -add salad dressing and toss gently. (if you mix too roughly the lettuce will wilt) -Add chopped eggs and fish last and mix gently. - Sprinkle a little salt and pepper to taste. (not too much salt, or it will draw the water out of the lettuce and your salad will be too soggy). The Nigerian Salad is one of the most delicious meal in the country.

Abacha and Letus salad #myhubby'sfavourite instructions

1. Wash the Letus and cut into pieces, Slice cucumber, onion, and fresh tomatoes and put in a bowl, then pound pepper and add to it. Pound the kulikuli very well and add everything together in the bowl, then mix very well, and your Letus salad is ready..
2. Boil water and soak the abacha for 10 mins, rinse it very well to avoid sand then put it in a sieve to drain the water. Pound your pepper,OKPEI and crayfish together, Slice your onion and keep aside. Slice the kpomo and steam with a pinch of salt, Maggi and little water for 10 seconds. Then put pot on the fire, add red oil with NGU or little potash and stir, add the pounded or grinded OKPEI, crayfish, pepper, Ukpaka and the cooked kpomo and stir all together, add the abacha and stir.
3. Light the gas and allow it to be hot for 5 minutes then serve it hot with the Letus salad. IS SO YUMMY..

It is one of the most exotic and easiest to make meal around today. It can be eaten as a meal on its own and can be used as a side dish that goes very well with jollof rice, fried rice and white rice. Combine the grated carrots, cucumber, cabbage, tomatoes, eggs and lettuce. Abacha food is the popular Nigerian salad made with dried shredded cassava and Ugba (fermented oil beans), this is a very common food among the Igbos in Nigeria. Wash and shred utazi and garden egg leaves and set aside, chop onion into nice rings and the other into tiny.