Tea cake. Find Deals on British Tea Cakes in Groceries on Amazon. A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla.

Remove to wire racks to cool. Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. You can cook Tea cake using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tea cake

It's 2 cup of flour.
It's 1 cup of saugar.
It's Half of cup oil or melted butter.
It's 2 spoon of baking powder.
You need 1 spoon of vanilla.
You need 3 of eggs.
Prepare 4 tbs of Coca powder.
Prepare Half of cup milk.
Prepare 2 spoon of flour.
Prepare 1 of dairy milk chocolate.
Prepare 2 tbs of Coconut crush.
Prepare of Few mewah.
You need of almonds crushed.

Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough.

Tea cake step by step

Take a bowl add oil and saugar in it and beat it well untill it becomes creamy.
Now add eggs one by one an beat them untill it become foaming texture.
Now add vanilla extract and mix it.
Now add flour in better and fold it dnt beat when flour is added.
Add almonds, mewas, coconut crush in it fold it...
When flour mixed in better grease the baking dish with oil and flour.
Putt the better in baking mold an tap it on surface to make it air free.
Now put it in to pre heated oven and bake it for 40 min.
On stove preheat the pot for 10 min on medium flame..... now put a stand in it and place cake better on it and turn the on flame low heat cover and bake it for 45 min.
When it done let it cool down.
Take a bowl add milk and coco powder in it and mix it well now add flour in it and cook it on low flame for 5min cool it.
Now add cream and melted chocolate in it and beat it with electric beater when it become thick ur frosting is ready.
Wet the cake with milk or sugar syrup now decorate your cake and serve it.

To Southerners of a certain age, tea cakes are the embodiment of a grandmother's warm kitchen in the dead of winter…or a carefree summer afternoon spent barefoot and running through the sprinkler in the front yard. These little cakes look like cookies, but the texture is more cakey and soft, although not exactly the texture of a cake either. Anyway, tea cakes are as old-fashioned and southern as church funeral home fans and….and…well just think of something else that reminds you of the South. They aren't cakes at all or cookies. Kinda like a threesome love child of a cake, cookie, and biscuit.