How to Make Yummy Rice Flour Peanut Crackers (Peyek Kacang)

Rice Flour Peanut Crackers (Peyek Kacang). Instructions: Grind garlic, coriander, salt and lime leaves together. Mix flour, coconut milk, ground ingredients. Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.

Rice flour + cornstarch : the rempeyek is crispier. I made some karedok the other day, it is a lil bit like pecel but the ingredients are all fresh. Then I thought why not make peyek kacang as well? You can cook Rice Flour Peanut Crackers (Peyek Kacang) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice Flour Peanut Crackers (Peyek Kacang)

1. It's 10 of garlic.
2. It's 5 of candlenut.
3. Prepare 1 tsp of corriander seeds.
4. Prepare 5 of lime leaves.
5. Prepare 1/2 pcs of turmeric.
6. You need of Coconut milk.
7. Prepare of Rice flour.
8. It's of Starch flour.
9. It's of Raw grated peanut.

I have tried this combination a lot especially during the time I lived in Jakarta and ate pecel pincuk near Kalibata. Vind stockafbeeldingen in HD voor Peyek Rempeyek Kacang Peanut Crackers Fried en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. "Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour ) with other ingredients bound or coated by crispy flour The most common types of rempeyek are peyek kacang or peanuts granules peyek, however other ingredients might also used, such as teri. Peyek or peanut crackers, only in Indonesia :).

Rice Flour Peanut Crackers (Peyek Kacang) instructions

1. Sift rice flour and starch flour into a bowl..
2. Blend garlic, turmeric, 3 lime leaves, candlenut, corriander seeds then pour it in the bowl..
3. Add some coconut milk to the mixture and mix..
4. Add grated peanut and chopped lime leaves to the batter, season with salt..
5. Heat cooking oil, and start frying from the edge of the wok..
6. Wait until its golden brown and crisp.

In a food processor, combine flour, corn meal, peanuts, salt and sugar and pulse until the peanuts are finely chopped. In a separate bowl, whisk together the water and peanut butter until smooth. Add to the flour mixture and blend to form a cohesive dough. Spicy Kaki no Tane rice crackers? Browse our amazing collection of rice crackers imported directly from Japan!