Recipe: Tasty Cat fish pepper soup

Cat fish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. My catfish pepper soup is the most delicious, I am talking about how to make the point and kill peppersoup, all the ingredients used and even a video.

Cat fish pepper soup is a tasty and healthy delicacy prepared with local herbs and enjoyed by many. Once the catfish is done, add the chopped leaves. Catfish, Lime, Pepper, Onion, Peppersoup spice, Scent leave, Ginger& garlic, Seasoning. large fresh cat fish,pepper,garlic,, large fresh cat fish,pepper,garlic,, Fresh ginger,fish spice, stock cubes,salt. You can have Cat fish pepper soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cat fish pepper soup

1. You need of Cat fish.
2. It's of Veg oil.
3. It's of Attaruhu,albasa.
4. Prepare of Maggi.
5. Prepare of Curry.
6. You need of Kayan kamshi.

Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.

Cat fish pepper soup step by step

1. Da farko Zaki gyara fish ki wanke ki samu tukunya kisa fish din aciki.
2. Saiki yanka albasa aciki ki jajjaga kayan Miya kisa aciki kisa Maggi da kayan kamshi kisa.
3. Sannan kizuba ruwa Dan dadai yadda zai nunar da kifin sai kisa vg oil ki rufe ki barshi ya nuna.
4. Amma harya nuna karki gauraya sabida karya marmashe aci dadi lfy.

Whenever you enter a Nigerian Bar, the first thing that would welcome you is a pleasant aroma of Catfish pepper soup. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. The ingredients in this catfish pepper soup recipe are very easy to get.