Recipe: Perfect Venison stuffed fiesta peppers

Venison stuffed fiesta peppers. If you grow your own peppers, well then it should taste even better. With all your meat and veggies in one place, this is definitely a "heart-friendly", healthy dish. Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese.

Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak. Stuff peppers with meat mixture and put the pepper top back on. Place all four peppers in a baking dish standing up. You can cook Venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Venison stuffed fiesta peppers

1. Prepare 1 lb of thawed ground venison.
2. Prepare 4 each of bell pepper.
3. You need 2 cup of cooked rice.
4. Prepare 1 packages of taco seasoning.
5. Prepare 1/2 cup of shredded cheese.
6. Prepare 2 clove of pressed garlic.
7. Prepare 1/2 large of yellow onion, chopped.
8. It's 1 each of any brand jar of spaghetti sauce.

Your standard stuffed peppers but with venison instead of beef (because its so much leaner, healthier and tastier!) Prepare peppers by cutting open tops and removing seeds and arrange in deep baking dish. See recipes for Brad's venison and sausage stuffed aloha pepper too. Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. I mean, how can you go wrong with that combination?

Venison stuffed fiesta peppers step by step

1. Cook rice according to package instructions and set aside.
2. Cut the tops off of bell peppers to form bowls, then de-vein centers..
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
4. Add venison mixture to insides of pepper bowls.
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
6. Cook on low heat for 8 hours or high for 4 hours.
7. When done cooking add grated cheese over the tops of peppers and let cheese melt.
8. Scarf em' down!.

Venison Stuffed Peppers are packed with diverse flavors. Add venison, onion, garlic, paprika, oregano, chives, salt and pepper, and cook until venison is browned, breaking meat into crumbles as it cooks. These stuffed peppers could not be any easier. I'll share all my tips with you so you can make the perfect stuffed peppers Since venison isn't as common as ground beef, I never list it as an ingredient. However, most of the ground meat recipes on this site were made.