How to Make Perfect Korean ramen w/ venison

Korean ramen w/ venison. Slice meat as thinly as possible. Korean Spicy Beef Ramen, Yuk Kal! Ramen can be also extremely helpful to the same audience above: as hangover stew.

Korean ramen is all the goodness of traditional Japanese ramen with the big, bold, spicy flavours of Korean cooking. Korean ramen - it's a food trend waiting to happen. This style Korean ramen doesn't exist in Korea. You can cook Korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Korean ramen w/ venison

1. Prepare 1 pkg. of Korean style ramen noodles w/ spices & veg.
2. You need 1 oz. of Venison (or other game meat) (already cooked...).
3. It's 2/3 cup of water.

There's no such thing as traditional Korean ramen. Very usual and basic Korean ramen noodles hack but I will also give you tips and tricks how to cook Korean ramen better than. Every countries has their own version of instant ramen noodles now days and Korean instant ramen is one of the originals out there that has a long history. Watch the full video presentation of this year's Top Ten South Korean Instant Noodles Of All Time!

Korean ramen w/ venison instructions

1. Slice meat as thinly as possible..
2. Mix ingredients & simmer for 30 minutes, stirring occasionally..

Don't forget to subscribe to the YouTube channel for daily videos! Easy ramen recipes using different Korean ramens. Korean Ramen took that instant ramen concept and took it to the max, but changed the flavor profile to suit Korean preferences. Most notably, the original change was to use beef stock, and spice the heck out of it chili powder. Think of it as Italian Pizza versus American/New York/Chicago Pizza.