Rice flour cake of Matcha & white chocolate. Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea powder.
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You can cook Rice flour cake of Matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Rice flour cake of Matcha & white chocolate
- Prepare 60 g of White chocolate containing sugar.
- You need 50 g of Yoghurt.
- You need 10 g of Sugar.
- It's 1 of Egg.
- You need 15 g of Sugar.
- It's 30 g of Rice flour.
- Prepare 1/2 tsp of Matcha Powder.
- It's 50 g of Nerikiri-dough.
- Prepare of Refer to the recipe of "Dough for Nerikiri-Wagashi".
- Prepare 1 pinch of Matcha Powder.
My family loves mochi cake, a chewy cake made with glutinous rice flour, and this version is made with matcha powder. Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet. For those who needs gluten-free dessert, this matcha steamed buns might become your new favorite, since we are going to use rice flour instead. Over the holiday break, I received the most interesting e-mail from a friend.
Rice flour cake of Matcha & white chocolate step by step
- Ingredients.
- Prepare the mold. Cover the inside of the mold with a parchment sheet..
- Separate an egg into a yolk and a white..
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well..
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well..
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them..
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them..
- Put it into a mold. Smooth the surface..
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha..
- Cut off edges of the cake when it's cool. Cut the cake as you like..
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince..
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes..
Hi Jen, Just a quick question! Do you have and recommendations on what brand of rice flour to use? Or where I can purchase some? Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony.
