Cheeseburger mac soup. All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. You'll find the great flavors of a cheeseburger in this creamy soup.

This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night. You can have Cheeseburger mac soup using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cheeseburger mac soup

It's 1 lb of ground beef.
You need 1/2 of chopped onion.
Prepare 2 tsp of minced garlic.
It's 1/4 tsp of black pepper.
You need 1 box of hamburger helper cheeseburger macaroni.
Prepare 15 oz of diced tomatoes, undrained.
Prepare 2 cups of milk.
It's 2 cups of water.
You need 3 tbs of ketchup.
Prepare 1 tbs of mustard.
Prepare 2 cups of shredded American cheese or shredded mac & cheese blend.
You need 1/2 cup of chopped dill pickles.

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Cheeseburger mac soup instructions

In a large pot cook beef, onion, garlic, and pepper. Drain. Stir in sauce mix from hamburger helper, tomatoes, milk, water, ketchup, and mustard. Heat to boiling, stirring constantly..
Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Then stir in uncooked pasta and cheese. Cover, cook 15 minutes longer, stirring occasionally. Top with pickles and serve immediately..

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