Egg Bhurji. Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. You can cook Egg Bhurji using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg Bhurji

It's 4 of eggs.
It's 4 of medium size Onions chopped finely.
It's 2 of medium size tomatoes finely chopped.
Prepare 2 of green chillies.
It's 2 tsp of ginger garlic paste.
It's As per taste of All Spices including Salt.
Prepare 2 tbsp of cashews paste.
Prepare Handful of Coriander leaves for granish.
It's as needed of Oil.

About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything. This recipe of egg bhurji is a personal favourite among all the eggetarians since these scrambled eggs are easy and quick to make.

Egg Bhurji step by step

In a big Kadai/ Pan put Oil when heating put 1tsp Jeera,add chopped Onions, fry till pinkish add ginger garlic paste and chopped tomatoes and cover the Kadai till, tomatoes mixture is cooked..
Now put eggs Mix and put all Spices including Salt and cashews paste, stir for few minutes and cover the Kadai for five minutes and then granish with coriander leaves, kasuri methi add garam masala powder and serve hot with chapati/Roti..
Lastly serve hot with chapati/Roti..

Egg Bhurji is an Indian Style Spicy Scrambled Eggs. In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji.