Recipe: Appetizing Chicken fajita casserole

Chicken fajita casserole. Combine chicken, rice, vegetables, black beans, salsa, fajita seasoning, salt, and pepper in a large mixing bowl. Transfer to a large casserole dish and top with cheese. In medium bowl, mix refried beans, tomato sauce and fajita seasoning mix.

Repeat as needed until dish is full to top. Pour the mixture into the prepared dish and spread it evenly. Chicken Fajita Casserole This Chicken Fajita Casserole has onions, bell peppers and fajita seasoning with melted cheese on top. You can cook Chicken fajita casserole using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken fajita casserole

1. You need 12 oz. of shredded chicken (cooked).
2. It's 1 can of diced tomatoes.
3. You need 1 can of mexicorn.
4. It's 8 oz. of fresh mushrooms.
5. It's 1 can of cream of chicken soup.
6. It's 4 oz. of diced chilies.
7. Prepare 1 bag of Doritos.
8. You need 2 cups of shredded mexican cheese.
9. Prepare 1 tbls of fajita mix.
10. You need 1/4 cup of diced onions.

It's an easy way to make chicken fajitas that'll have everyone asking for seconds! This savory and cheesy Chicken Fajitas Casserole is a staple chicken dinner recipe. A family friendly dish this keto chicken fajita casserole is low carb, but feels like a guilty pleasure. Packed with the traditional flavors of fajitas, you won't miss the tortillas.

Chicken fajita casserole instructions

1. Preheat oven to 375 degrees.
2. Coat chicken with fajita mix in a large zipper bag.
3. Mix chicken, diced tomatoes, mexicorn, mushrooms, onions, soup, diced chilies and 1 cup cheese..
4. Place in baking dish and cover with crushed tortilla chips..
5. Bake 30 minutes..
6. Cover with more cheese and bake until melted..

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. One casserole dish is all it takes for this incredibly versatile chicken fajita casserole. Layer thinly sliced chicken breasts with bell peppers, onions, cheese, and some seasonings and lime and you have a meal that works just as well for dinner as it does for a wrap filling for lunch the next day. Fajita chicken, onions, and peppers baked in a creamy cheese sauce?