Peppered Fish. Peppered Fish is that special something you can serve your guests when they visit you at home. You don't have to wait to get to the next Nigerian party to enjoy this. The fish pepper is a pepper cultivar of the species Capsicum annuum.

This is a hit at African parties. I don't think I've been as excited about any recipe as I am with this one. I have been meaning to share this peppered fish on the blog for a. You can cook Peppered Fish using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peppered Fish

You need 2 of tilapia fish.
You need 2 of big onions.
Prepare 5 of attaruhu.
It's 3 of bell peppers.
Prepare 3 cloves of garlic.
You need of Ginger powder.
Prepare 2 tbsp of curry.
It's to taste of Salt.
You need of Maggi.
You need of Oil.

Fish is a healthy form of protein, unfortunately some people like myself have a food aversion to fish and most seafood which I have been trying to work on lately after. Salt and Pepper fish is traditionally battered and deep-fried. Instead, pan-seared filets get plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper. Catfish guide for the Peppered Corydoras, Corydoras paleatus, Peppered Cory profile, habitat and diet, Peppered Catfish pictures, Salt and Pepper Cory care and keeping the Peppered Cory aquarium.

Peppered Fish step by step

Cut your fish to desired size. Wash it with salt and put in colander to drain the water. Then you sprinkle some salt and fry it with oil in a frying pan. And keep aside if done..
Cut your onions. And attaruhu. And pound the garlic to a paste. Then cut your bell peppers to small cubes. Then put it in frying pan and put a little oil and add the onions and attaruhu,curry and the garlic paste with the ginger powder,curry and Maggie. Fry it for 5 minutes then add your fish and stir..
Finally you can add your bell pepper and your peppered fish is ready..

The white bell pepper variety called for in this recipe was developed specifically for its white color, and is available in many supermarkets with specialty peppers. This pepper grew great in my garden last year. This fall I dug up seven of my pepper varieties to overwinter indoors. Baked fish carp, stuffed bell peppers and grapes. Baked salmon steak with potatoes and vegetables.