Recipe: Tasty Egusi soup with ukazi leave

Egusi soup with ukazi leave. Egusi Soup is an extremely popular Nigerian vegetable soup. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Egusi soup with okazi is preferred by some people than egusi with some other vegetables, this is because okazi is a highly medicinal leaf that is rich in fibre which is also good for the digestive system of our body.

Peel the achara by removing the coarse outer husk till you get to the tender part. Egusi soup with okazi is preferred by some people than egusi with some other vegetables, this is because okazi is a highly medicinal leaf that is rich in fibre which is also good for the digestive system of our body. Egusi soup with ukazi leave step by step. You can have Egusi soup with ukazi leave using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egusi soup with ukazi leave

1. It's 4 cups of Egusi.
2. You need 3 of cksp Palmoil.
3. You need leaves of Ukazi.
4. You need 1 of big Smoked fish.
5. It's 1/2 kg of Cow meat.
6. Prepare 1 of Onion.
7. You need 2 of maggi cubes.
8. Prepare 6 pieces of fresh pepper.
9. You need 4 of ckspCrayfish.
10. Prepare of Salt.

Blend the egusi with a cup of water. Pour in the meat with the stock and more water for the soup and cover the pot. Now boil for a longer time so. Egusi soup with ukazi leave Dinner is ready.

Egusi soup with ukazi leave instructions

1. Blend the egusi with a cup of water..
2. Wash the cow meat with salt,add cook it for 30minutes with onion,maggi cubes,and salt..
3. Bleach palmoil for 3minutes and pour in the egusi.fry for 5minutes and stir with a spartula.to avoid it from burning.
4. Pour in the meat with the stock and more water for the soup and cover the pot..
5. Now boil for a longer time so that the egusi will be cooled very well..
6. Wash and pound the ukazi leaves that is after slicing it..
7. Pound for just 2minutes..
8. Blend the crayfish and fresh pepper and put inside the pot,add salt and maggi cubes..
9. Remove the bones from the smoked fish and add.after 5mins add the ukazi leaves.
10. Then stir very well and enkoy the delicious soup with garri, or fufu.

Blend the egusi with a cup of water.. Other recipes with okazi leave Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. *Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix. I am a lost cause regarding its prefix. In case you are wondering, Ofe is the Igbo word for soup and Okazi is a vegetable. I have never seen this made before.