Eggless Flavoured Sponge Cake Recipe(Jain Food). One of the all time favorite cakes is a Sponge cake or also commonly called as a Maida cake. This plain cake can also be prepared in various flavors. This Vanilla Sponge Cake Recipe Explains How to Make Soft Vanilla Flavored Eggless Sponge Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and.
They have a very light, fluffy and airy structure as a result of. finally, enjoy eggless sponge cake with frosting or as it is.
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You can have Eggless Flavoured Sponge Cake Recipe(Jain Food) using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eggless Flavoured Sponge Cake Recipe(Jain Food)
- You need 1 and 1/2 cups of All-purpose flour.
- Prepare 1 cup of Plain Curd(Amul masti dahi).
- You need 3/4 cup of Sugar.
- Prepare 1/2 tsp of Baking soda.
- You need 1 and 1/4 tsp of Baking powder.
- It's 1/2 cup of Cooking oil.
- You need 1 and 1/2 tsp of Vanilla / Mixed fruit / pineapple essence.
- Prepare 1 tbsp of Milk (just for brushing the top).
Although this recipe is eggless, please don't forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour to the palette. This Eggless Sponge Cake is soft, spongy, delicious, rich and yummy. Mawa adds a lot of flavor to the cake.
Eggless Flavoured Sponge Cake Recipe(Jain Food) instructions
- Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well..
- Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well..
- Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick..
- Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready..
- Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins..
- Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze..
- Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve..
- 1. Homemade curd can also be used made from full creme milk. 2. Use curd at room temperature. 3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster. 4. The time for baking defers 5-10 minutes..
Baking can be a lot of fun and with this basic eggless sponge recipe you can build a number of interesting desserts. The eggs in this recipe are replaced by condensed milk to give you soft spongy basic sponge cake that you can dress up and. A sponge cake forms the base of so many cake recipes. If you are planning to surprise someone by a personalised gesture, baking The ones available in the market have questionable ingredients and are also not eggless. This easy cake recipe substitutes eggs with yoghurt and can be made in minutes.
