Recipe: Delicious Fettuccine Bolognese

Fettuccine Bolognese. To make the Bolognese, heat the oil in a large non-stick frying or sauté pan. When hot, gently fry the onion, carrots and celery for. Sadly, summer is over and it's time to get back to the old routine.

Be the first to review this recipe. Cook the fettuccine according to the package directions. Meanwhile, heat the oil in a large skillet over med-high heat. You can cook Fettuccine Bolognese using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fettuccine Bolognese

1. Prepare 3 of Rashers streaky bacon.
2. You need 1 of Brown onion, chopped.
3. Prepare 1 1/2 clove of garlic, finely chopped.
4. You need 1 of Carrot, chopped.
5. Prepare 1 stick of celery, chopped.
6. Prepare 500 grams of Ground beef.
7. You need 4 large of Roma tomatoes, chopped.
8. It's 1 cup of Chopped button mushrooms.
9. You need 1 cup of Red wine.
10. Prepare 2 of Dried bay leaves.
11. It's 1/4 cup of Chopped parsley.
12. Prepare 400 grams of Dried fettuccine.
13. It's 2 tbsp of Tomato paste (concentrate).
14. You need 1 of Good pinch sea salt and cracked black pepper.
15. You need 1 of Chopped parsley to serve.
16. It's 1 of Grated Parmesan to serve.

Serve over hot cooked fettuccine and top with Parmesan cheese. Tip: This is a great sauce for any pasta. not just fettuccine. Fettuccine Bolognese recipe: Try this Fettuccine Bolognese recipe, or contribute your own. Serve warm Bolognese sauce pored over cooked Fettuccine.

Fettuccine Bolognese instructions

1. Chop bacon and add to pot. Fry on low heat..
2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften..
3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened..
4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks..
5. Chop tomatoes and add to pot..
6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning.
7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated..
8. Meanwhile- cook fettuccine as to packet directions..
9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!.

Fettuccine Bolognese. this link is to an external site that may or may not meet accessibility guidelines. On a chilly winter evening, there's nothing quite as wonderful as pasta with Bolognese sauce. Brush non-stick pan with olive oil. With Rich Tomato Sauce and Shaved Parmesan. Bolognese sauce can take on many forms and require varying levels of commitment to prepare, from.