Jerk Chicken Burger. Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce. Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait.

It is the slaw recipe that cools this easy jerk. Gluten Free Jerk Chicken Burgers are a quick and easy meal to make at home that puts a unique spin on a traditional burger! I fell in love with Jerk Seasoning a few years ago after eating a Jerk Chicken. You can cook Jerk Chicken Burger using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jerk Chicken Burger

You need 1 of red chilli, deseeded and finely sliced.
Prepare 1 of chicken breast.
You need 1 tsp of jerk seasoning.
It's of olive oil.
You need 1 of x220g pineapple rings in juice.
You need 1 tbsp of red wine vinegar.
It's 2 of soft buns.
It's of Slaw.
You need 1 of carrot.
It's 1/4 of white cabbage.
You need 2 tbsp of natural yoghutt.

Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. If you love the flavors of the islands you will love this jerk chicken burger recipe. Jerk Chicken Blue Cheese Burgers A lovely spiced chicken burger with fresh mango and lime hits.

Jerk Chicken Burger step by step

Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate..
Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated..
Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice..
Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar..
Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw..
Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns..
Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning..
Pat, squeeze and enjoy..

In a bowl, mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. My jerk chicken burgers are a fun, unique twist on the classic Caribbean dish. I actually tested and wrote the recipe in the winter, and they definitely spiced up a cold winter weeknight for me. I love a crunchy chicken burger with iceberg lettuce and mayo just like a. Love From The Streets Jerk Chicken Burger.