Sweet potato soup. A creamy fall soup that's easy to make any time of year. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts.
In less than an hour you can have a pot of delicious creamy soup ready for your family.
Round out the meal with a loaf of warm bread.
In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color.
You can have Sweet potato soup using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet potato soup
- It's 32 oz of chopped sweet potatoes.
- It's 4 of large carrots.
- You need 2 of leeks.
- You need 4 cups of chicken broth.
- You need 1/4 teaspoon of crushed red pepper.
- It's 1 1/2 teaspoons of salt.
- It's to taste of Black pepper.
- It's to taste of Milk.
- It's to taste of Heavy cream.
Add the broth and brown sugar, bring to a boil, then lower to a. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Add the broth, tomatoes and sweet potato.
Sweet potato soup step by step
- Rough chop all veggies and pour into large cooking pot along with stock and spices..
- Bring to a boil and allow to cook over medium-high heat for about a half hour..
- Remove from heat. Using an immersion blender, blend soup until smooth, adding milk and/or cream as needed..
How to Make the Best Sweet Potato Soup. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Top it off with a swirl of coconut cream, watercress, and crushed pistachios for a delicious and filling weeknight meal. We start the soup by cooking a base of onions, celery, and leeks in butter.
