Persian potato salad (Olivier salad). This Potato Salad is my favourite childhood recipe and it must be present on each New Year's Eve table. Funny enough, but I thought that this salad is. This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe.
For me Salad Olivieh will forever be associated with my birthday because that's when my grandma made it for me.
Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel.
Salad Olivieh is a Persian potato Salad studded with peas, dill pickles, eggs and chicken.
You can have Persian potato salad (Olivier salad) using 11 ingredients and 15 steps. Here is how you cook that.
Ingredients of Persian potato salad (Olivier salad)
- Prepare 4 of large potatoes, cooked.
- Prepare 3 of eggs, hard boiled.
- It's 1 of shredded cooked chicken breast or 2 cooked and chopped sausages.
- You need 1 cup of cooked green peas.
- You need 200 g of pickled cucumbers.
- It's of Dressing.
- You need 1 cup of mayonnaise.
- You need 1 cup of Greek yogurt.
- It's 1/4 cup of lemon juice.
- It's of Salt- pepper.
- It's of Olive oil.
It makes a wonderful appetizer or lunch. But even the Persian Salad Olivieh was influenced by another country, Russia and their Olivier Salad. The best of both worlds (potato salad and chicken salad) come together in one dish. In another pot, boil the potatoes and eggs.
Persian potato salad (Olivier salad) step by step
- First is first: place all ingredients for dressing in a bowl.
- And mix very well, set aside..
- Shred the chicken meat. Mash the eggs and potatoes. Dice the pickled cucumber. Then in bowl, add shredded chicken, mashed eggs and potatoes, dices cucumber and green peas..
- Now mix gently ingredients with dressing sauce very well.Check seasoning..
- Serve it with bread. Sooooooooo good..
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- Ingredients.
Crack the eggs, peel them, and cut into small pieces. Salad Olivier is known all over the world, it is also called Russian salad in some countries. It was originally created by the French Chef, M. Olivier Wash the potatoes and carrots and place them in a pot. Cover full with water and bring all to boil on low heat until potatoes are soft. (potato takes longer.
