Recipe: Appetizing Blackened Chicken Fettuccine Alfredo

Blackened Chicken Fettuccine Alfredo. How to Make ~ Blackened Chicken / Fettuccine Alfredo ~. Slice each breast on a diagonal and place atop fettuccine, ladle desired amount of sauce, sprinkle with more Parmesan if desired. Garnish: thyme leaves, shaved Parmesan cheese.

Nate and I both really enjoyed it. The spicy kick of the chicken was such a great counterpoint to the super mellow and rich Alfredo sauce. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. You can have Blackened Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Blackened Chicken Fettuccine Alfredo

1. It's 4 of Chicken Breasts.
2. It's 1 C of Heavy Whipping Cream.
3. It's 1/2 C of Grated Parmesan.
4. You need 2 Tbs of Butter.
5. It's 1 Head of Garlic.
6. Prepare 9 oz of Fettuccine Pasta.
7. It's 1/4 tsp of Black Pepper.
8. Prepare 2 tbs of Olive Oil, divided.
9. Prepare of TT Blakening Seasoning.
10. It's of TT Salt.

Instead, it relies on a slight simmer and a heavy dose of cheese. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. A quick and easy blackened chicken alfredo recipe that is downright delicious!

Blackened Chicken Fettuccine Alfredo step by step

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
3. Prepare pasta according to package..
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
8. Portion out pasta, top with chicken, and garnish with reserved parmesan..

Loaded with grilled chicken, sun-dried tomatoes, pasta, and creamy alfredo. How to make blackened chicken alfredo. Season the chicken with salt, pepper, and blacked seasoning. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Seafood Fettuccine Alfredo is the perfect comfort food meal with shrimp, scallops, and mushrooms in a creamy, cheesy sauce tossed with hearty noodles.