Easiest Way to Cook Yummy Sig's Mexico meets Morocco Salad,or visa versa

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Sig's Mexico meets Morocco Salad,or visa versa. Morocco citizens need visa for travelling to Mexico as tourist. Mexico visa for Moroccan passport holders. chevron_left. details. Many citizens of Morocco plan to spend a joyful vacation in Mexico, and the good news for them is that they're now able to apply for a visa at the nearest Mexican embassy.

Sig's Mexico meets Morocco  Salad,or visa versa Whoever living in Morocco as Moroccan or other nationalities which are in the Singapore Visa required country list that must have Visa to enter Singapore. Singapore online visa is effective for citizens who are living far away from the Singapore Embassies and do not want to lose the important. Google Maps met Google Street View. You can cook Sig's Mexico meets Morocco Salad,or visa versa using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig's Mexico meets Morocco Salad,or visa versa

  1. Prepare 4 tbsp of olive oil.
  2. Prepare 50 grams of crashed cashew nuts or almond flakes.
  3. It's 1 large of onion, chopped.
  4. You need 3 clove of garlic.
  5. It's 2 lb of fresh baby spinach, cleaned.
  6. Prepare 2 can of pinto or borlotti beans, rinsed and drained.
  7. You need 4 of pieces sundried tomatoes chopped finely.
  8. It's 2 pinch of ground nutmeg.
  9. It's 2 pinch of ground ginger.
  10. You need 2 pinch of ground cinnamon.
  11. You need 2 pinch of ground cumin.
  12. Prepare 1 pinch of chili powder.
  13. You need 1 pinch of fresh cracked black pepper.
  14. It's 1 pinch of ground coriander.
  15. Prepare 1 tbsp of flat chopped parsley.
  16. You need 1 of half fresh red chilli chopped.
  17. It's 1 of lemon or small orange, juice only.
  18. It's 1 tbsp of halved and toasted cashew nuts.

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Sig's Mexico meets Morocco Salad,or visa versa step by step

  1. Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted..
  2. Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch..
  3. Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently ..
  4. Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve ..
  5. This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw..
  6. .

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