Mango, Chicken and Veggie Summer Rolls.
You can have Mango, Chicken and Veggie Summer Rolls using 30 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mango, Chicken and Veggie Summer Rolls
- Prepare Handful of leftover chicken, shredded/chopped.
- Prepare Handful of spinach or lettuce.
- You need 1/2 of large mango, chopped into sticks.
- Prepare 2 of carrots, chopped into sticks.
- It's 6 sheets of Summer roll rice paper (find in an Asian supermarket).
- You need 1 of nest Rice noodles.
- You need 1 of Avocado, sliced.
- It's 1/2 of Cucumber, in sticks.
- It's Handful of cooked green beans.
- You need of Finely chopped mint and coriander.
- It's of peanut butter dipping sauce.
- It's 1/4 cup of chunky Peanut Butter.
- You need 2 of tsps soy sauce.
- Prepare 1 of minced garlic clove.
- It's 3-4 tbsp of warm water.
- Prepare 1/2 tsp of maple syrup.
- You need of tahini dipping sauce.
- Prepare 2 tbsp of tahini.
- You need 1-2 tbsp of warm water.
- You need of Juice ½ large lemon.
- You need 2 of tsps maple syrup.
- It's of SOY SAUCE + SWEET CHILLI DIPPING SAUCE.
- Prepare 2 tbsps of rice vinegar.
- It's 2 tbsps of water.
- Prepare 2 tbsps of maple syrup.
- It's 1 tbsp of soy sauce.
- It's 1 tsp of minced ginger.
- You need 1 tsp of minced garlic.
- It's 1/2 tsp of minced red chilli.
- Prepare of Juice of 1 lime.
Mango, Chicken and Veggie Summer Rolls step by step
- On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken..
- Cook the noodles, if using, and put the herbs in a bowl..
- Soak each rice paper sheet in hot water for 5 or so seconds until pliable..
- Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side..
- Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half..
- Keep going until you have made enough!.
- For the desired dipping sauce, combine the ingredients in a dipping bowl and serve..
