Recipe: Delicious Cabbage bean vege

Cabbage bean vege. Great recipe for Cabbage bean vege. This is one of my new homemade recipe that come to my mind while thinking what to cook. I been busy recently that why I don't post anything new.

A simple soup to throw together on a cold winter day, to detox and to thrive on a weight loss diet, all without sacrificing the delicious flavors. Add the cabbage to the skillet, cover, and let steam for a few minutes. Remove the lid cook until the cabbage is softened but still a bit crunchy, tossing frequently. You can cook Cabbage bean vege using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cabbage bean vege

1. It's 1 tablespoon of oyster sauce.
2. Prepare of Garlic.
3. It's of Cashew nut.
4. Prepare of Chinese cabbage.
5. Prepare of Green bean.

Add salt and pepper to taste, and serve immediately. Toss the beans and chickpeas into a strainer and rinse with cold water. Shake out excess water and add them and the broth to the pot of cabbage; bring to a simmer. In a large pot, warm the olive oil over medium heat.

Cabbage bean vege instructions

1. Prep all your ingredients as you can see in the picture below.heat your wok and cooking oil and fry your garlic,the anchovies is not necessary I add it because it can add extra flavor to it. Fry until golden brown and aroma come out and then add in green bean and the hard part of Chinese cabbage.Fry about 5-6minutes..
2. Then add in the leafy part of Chinese cabbage and abit of water. Mixed and stir well to the texture of your liking,some like it more soft some like it harder abit,depend and up to you,then add in oyster sauce.You can add in sweet soy sauce if you want too. Fry until the gravy almost dry up then add in cashew nut. Then it’s done ready to serve.Happy try :).

Add the carrot, garlic and spices (coriander, paprika, oregano, pinch salt & pepper) then stir together. Cut stem off cabbage so it can sit flat. In a medium bowl, whisk together melted butter, mustard, maple syrup, Worcestershire, and garlic powder, and season liberally with salt and pepper. Add the chopped beets, shredded cabbage, and potatoes, followed by the kidney beans and vegetable broth. Stir in vegetables, garlic, Italian seasoning and salt.