Recipe: Yummy Fried Rice & Spaghettini

Fried Rice & Spaghettini. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Add some butter to the cooking water, as well. From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the Chef Hugh Acheson's shrimp fried rice also includes bits of crispy bacon and irresistible bites of fresh tatsoi. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You can have Fried Rice & Spaghettini using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Rice & Spaghettini

1. Prepare 2 cups of basmatic rice.
2. It's 1/2 pack of spaghettini.
3. It's 4 of carrot dice.
4. You need 2 of green bell pepper (diced).
5. You need 4 of fresh pepper diced in bit.
6. You need 2 tsp of curry powder.
7. It's 3 of Seasoning cube.
8. You need to taste of Salt.
9. You need 2 of cksp Veg oil.
10. Prepare 1 cup of spring onion dice.
11. You need 2 of eggs.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

Fried Rice & Spaghettini step by step

1. Par boil rice for 10mins and rinse cold then pour in a sieve and set aside, parboil spaghettini once its tender sieve and set aside; break egg and whisk and set aside.
2. Pour chicken stock or water into a pot and add the par boiled rice. Add the curry powder and cover to cook until dried up.
3. Place a large pan on the heat and add little vegetable oil and add onions and after a minute, add whisked egg and fry, then add pepper, carrot, green peas and stir.
4. After 2minutes, add green bell pepper stir and then add part of the rice and spaghettini then fry together with the vegetables.
5. Continue frying step until you have exhausted all batches of rice, spaghetti and vegetables; then finally add the spring onions stir and turn off heat.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.