Simplified Hainan Chicken Rice.
You can have Simplified Hainan Chicken Rice using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of Simplified Hainan Chicken Rice
- It's 350 g of Chicken (1 Thigh, 1 Breast, with skin, boneless).
- You need 100 g of Cucumber (slice thinly).
- You need 1/2 tsp of Salt.
- Prepare of For Stock;.
- Prepare 1.5 litres of Water.
- Prepare 2 pc of Chicken Stock Cube.
- Prepare 30 g of (1-2 stalk) Spring Onions.
- You need 20 g of Ginger.
- You need of For Rice;.
- It's 1 cup of White Rice.
- It's 20 g of Garlic (minced).
- It's 30 g of Butter (unsalted).
- It's of Ginger Soy Vinaigrette (mix well in a bowl);.
- It's 2 Tbsp of Light Soy Sauce.
- Prepare 1 Tbsp of Rice Vinegar.
- You need 1 tsp of Sesame Oil.
- You need 10 g of Ginger (minced).
- It's 10 g of Spring Onion (white part, minced).
- You need of Optional;.
- You need 10 g of Spring Onions (green part, garnish, chopped neatly).
- You need as needed of Sesame Oil.
Simplified Hainan Chicken Rice step by step
- MARINADE; Marinate the chicken with 1/2 Salt for 30 minutes or more..
- STOCK; Add in a stock pot, Water, Stock Cube, Salt, Ginger and Spring Onion. Bring it to a simmer..
- CHICKEN; Poach the Chicken in the stock for 10-15 minutes. Check the doneness by poking the thickest part with a skewer and test if it is hot. Remove rest the chicken for 10 minutes. After 10 minutes, slice the chicken and optionally, brush the chicken with Sesame Oil..
- RICE; In another pot, heat the butter on low heat until hot and saute the Garlic until fragrant. Then add the White Rice and toss well. Next add 1.5 cup of Stock and cook until done. When the liquid has evaporated completely, comb the rice with a fork and let it sit for 10 minutes..
- ASSEMBLY; Serve the rice and chicken on a plate, with the slice cucumbers and ginger soy vinaigrette. Garnish with Spring Onions. The stock can be discarded, or you can serve it as soup..
