Recipe: Yummy Yam soup with goat meat

Yam soup with goat meat. This is a go-to meal for me when I want an easy way out. It's very easy to cook and requires not a lot of ingredients. You would definitely be savouring a.

This ingredient adds an incredible flavor to the old-style recipe. You can serve the delicious yam pepper soup with goat meat with other meals. Enjoy the soup with your family and friends. You can have Yam soup with goat meat using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yam soup with goat meat

1. Prepare of Yam tuber.
2. It's of Palm oil.
3. Prepare of Salt.
4. You need of Maggi.
5. You need of Goat meat.
6. Prepare of Tomamtoes and pepper.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.

Yam soup with goat meat instructions

1. Peel yam and start to cut in square shape. It makes your cooking beautiful. Then put in a pot and heat on gas and leave for 5mins. Add salt..
2. Then pound your pepper and tomatoes and tomatoes first. Then wash your goat meat and add to the cooking pot on gas..
3. Then after 5mins,start to pour your ingredients into the boiling pot. Add Maggi, dry pepper, fresh pepper and tomatoes, and palm oil. Do not stir with spoon. But use wooden spoon. Leave for another 20mins and its ready..

The Making: Goat Meat & Yam Pepper Soup. Please leave your comments & remarks below or drop. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.