Recipe: Delicious Broccoli spinach saag

Broccoli spinach saag. Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.

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Ingredients of Broccoli spinach saag

1. It's 4 bunches of saag leaves.
2. Prepare 3 bunches of broccoli.
3. Prepare 1 package of spinach.
4. It's of Coriander leaves optional.
5. Prepare leaves of Holi basil few.
6. It's 2 tablespoons of ginger garlic grated.
7. It's 1 of green chili.
8. It's 1 of small piece of jaggery.
9. Prepare 1 tablespoon of chaat masala.
10. It's 1 tablespoon of red chilli powder.
11. Prepare 1 tablespoon of coriander powder.
12. You need 1 tablespoon of cumin powder.
13. Prepare 1 tablespoon of garam masala.
14. Prepare Half of tablespoon black pepper powder.
15. Prepare Pinch of hing or ASAFETIDA optional.
16. You need 2 tablespoon of salt.
17. It's 1 of big white onion chopped.
18. It's 2 of tomatoes chopped.
19. You need 3 tablespoon of makki ka atta(yellow cornflour or besan(gram flour).

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Broccoli spinach saag instructions

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves.
2. Add always salt and hing to make more flavorful,nutritious and greener.
3. Now have wait for atleast 4 to 5 whistles.
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together.
5. Stir the tendering masala until it spreads oil all around.
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes.
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes.
8. Healthy nutritious broccoli saag is ready.

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