Quick tuna with olive sauce. This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your pantry so no need to run out to the store! Quick, easy, and absolutely delicious, this recipe makes a pasta in tomato sauce using canned tuna, olives and other pantry staples. Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives.
Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.
Looking for a quick and easy midweek meal?
If you are using water-packed, not oil-packed tuna, add a couple more tablespoons of olive oil to the sauce.
You can cook Quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Quick tuna with olive sauce
- It's of tuna steak.
- Prepare of canned black olives.
- It's of olive oil.
- Prepare of olives water.
You may also want to add a minced anchovy. Try our quick, triple-tested tuna and tomato salad recipe. Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad. This canned tuna pasta recipe is quick, healthy, and comforting.
Quick tuna with olive sauce instructions
- Cook the tuna on a griddle..
- Blend the olives with their water and the oil.
- Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce.
This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. I've even made this with just tuna, garlic, and olive oil when I'm in a rush and I really have nothing in the fridge (it's rare I don't have parsley). Learn how to make Pan-Seared Tuna with Olive-Wine Sauce. An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous. Spoon the mixture into a bowl.
