Easiest Way to Cook Delicious Okro soup with ugu

Okro soup with ugu. How to make okro vegetable (ugu leaf). Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step Ingredients For (Okro) Okra Soup. Preparation time: Sliced Okra (a medium-size bowl okro soup is always delicious with ugu leaf and traditional comdiments.

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. You can cook Okro soup with ugu using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Okro soup with ugu

1. You need of Smoked meat.
2. You need of Onion.
3. You need of Okro.
4. It's of Ugu.
5. Prepare of Crayfish.
6. It's of Fresh pepper.
7. Prepare of Red oil.
8. You need of Royco.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.

Okro soup with ugu instructions

1. Cut the ugu,rinse the smoked meat with salt and warm water twice..
2. Boil water and red oil till is well mixed.put the crayfish,Fresh pepper,Salt and continue boiling..
3. Cut okro and onion,whisk very well and pour inside the pot to boil.then followed by the ugu.after 2minutes is ready..

Enjoy okro soup with fufu dishes for a hearty meal! Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially. Traditionally okro vegetable soup is made with fresh Ugu leaves but those my friends I don't have access to here. So my go to vegetable in this case is my ever so trustworthy friend KALE. I would love to hear your thoughts on different methods of cooking Okro/okra.