Recipe: Appetizing Moroccan Minted Egg and Pea Salad

Moroccan Minted Egg and Pea Salad. Layered Egg, Chicken and Pea Salad. kraftrecipes.com. It uses peas, paprika, egg, ginger, cumin, olive oil. It uses peas, multigrain bread, egg, shallot, mint, olive oil.

Drain and refresh under cold water. In this Moroccan Salad series, we are going to explore the famous Moroccan side dishes presented along the main course. Moroccan cooking made simple and easy. You can cook Moroccan Minted Egg and Pea Salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moroccan Minted Egg and Pea Salad

1. It's 4 of large eggs.
2. You need 2 Tbsp of Moroccan seasoning.
3. It's 1 tsp of Tumeric.
4. You need 200 g of Cherry Tomatoes.
5. You need 150 g of Snow Peas topped and tailed.
6. You need 50 g of Chives with flower heads.
7. Prepare 2 tsp of Fresh Mint.
8. Prepare 2 tsp of Fresh Dill.
9. It's of Salt and Black Pepper to season.
10. Prepare 1 of Lemon zested and juiced.
11. Prepare 1/4 cup of Pomegranate Seeds.
12. It's 2 Tbsp of Pistachios roasted and crushed.
13. It's 125 ml of Plain Yoghurt.
14. Prepare 3 handfuls of Rocket.
15. It's 2 tsp of olive oil.

Artichoke, green peas and preserved lemon salad. Seafood and Quinoa Salad Bowls with Turmeric and Mint Dressing. Four fragrant and satisfying salads of roast red peppers, preserved lemon, crisp harissa chickpeas, and zesty carrot and Add the peas and coriander, season and give everything a good stir. Cover the pan and leave until the peas are fully cooked - about four minutes.

Moroccan Minted Egg and Pea Salad step by step

1. Hard boil 4 chicken eggs set aside.
2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas.
3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool..
4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest..
5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗.

Be the first to rate & review! This is nothing like your grandmother's mayo-heavy egg salad. Moroccan food is incredibly diverse, thanks to the country's interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences. Spices feature extensively in Moroccan cooking and there is a centuries-old art to their careful balancing. The BEST-EVER Moroccan Watermelon Salad with cucumber, mint, toasted pistachios and optional feta cheese!