Hearty Turkey Cassoulet. This hearty casserole features turkey kielbasa sausage and cubes of cooked turkey with great northern beans, tomatoes, white wine, herbs and spices. Cassoulet is a classic French recipe featuring white beans and a variety of meats, poultry and Serve this hearty bean and turkey stew with focaccia and a green salad dressed with red wine vinaigrette. See more ideas about Cassoulet recipes, Cassoulet, Chicken cassoulet recipe.

Add a little bean liquid if the mixture is too dry. The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate Cassoulet au Canard. This duck-lover's version of the classic southern French casserole includes the. You can cook Hearty Turkey Cassoulet using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hearty Turkey Cassoulet

It's 1 1/2 lbs of carrots, cut into 1/2 inch slices.
It's 2 lbs of kielbasa, sliced into 1/2 inch slices.
Prepare 2 lbs of ground turkey.
It's 58 oz of canned crushed tomatoes.
Prepare 2 tbsp of vegetable oil.
It's 1 tsp of onion powder.
It's 2 1/2 cups of sliced celery.
It's 76 oz of cannellini beans, drained.
You need 3 1/2 cups of water.
Prepare 2 of beef boullion cubes.
It's 2 of bay leaves.
It's 2 tsp of salt.
You need 2 tbsp of dried parsley.
You need 1/4 cup of bread crumbs.

Make our French cassoulet, a hearty duck, pork & bean casserole with sausages and duck confit. Our cassoulet recipe is hearty, authentic, and easy to make. This delicious soup of turkey, tomatoes and beans is hearty and nutritious! Make the best Hearty Cassoulet with this easy recipe.

Hearty Turkey Cassoulet instructions

Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well..
Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings..
In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender..
Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley..
Simmer, stirring occasionally, for 30 minutes..
Remove & discard the bay leaves..
Sprinkle bread crumbs on top of soup. Serve..

Cassoulet, a stew of beans baked with high-fat, high-sodium meats such as sausage and pork rind, is a French country classic. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end..our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty View image. Quick Cassoulet. this link is to an external site that may or may not meet accessibility. Learn how to make Hearty Cassoulet. A typical, delicious French stew of sausage, chicken, beans and tomatoes.