Recipe: Perfect Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜

Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜. This is the best Stir-fry method to any green vegetables. Also this is very easy and fast. Today we are making Bok Choy stir fry with garlic, ginger, oyster.

Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. Stir-fried Chinese Yam with Black Fungus 山药木耳. You can cook Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜

1. You need 2 of baby chinese cabbage.
2. You need 1/2 tsp of salt.
3. Prepare 3/4 of chicken powder.
4. You need 2-3 tsp of chopped garlic.

Baby Cabbage with Chopped Garlic & Rice Noodles 蒜蓉粉丝娃娃菜. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling, and healthy, but people don't always know how to prepare it in a way that actually tastes, well…good. Pan-fried chive pocket pancake filled with chive, scrambled egg and dry shrimp, also known as Jiu Cai He Zi (Chinese chive pocket) in Chinese.

Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 instructions

1. This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd.
2. Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂.
3. Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow).
4. High heat and add oil.
5. Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them).
6. After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir.
7. This is the usually brand in asia. Can use this for almost everything in chinese dish.
8. Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them..
9. When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired.
10. Done.
11. After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄.

My mom cooks it all the time because it requires minimum preparation and chopping but it Chinese dried chili peppers. Not only is it a key ingredient in authentic Sichuan food, it's commonly used in braising and stir-frying to infuse fragrance into the oil. Fried Garlic Ribs. fried sticky ribs - tender meat smothered with sweet, sour and sticky glaze! The perfect food for Game Day! chinasichuanfood.com #partyfood, #gameday. · You Tiao Chinese Fried Dough- Finally, this really works to make the Chinese breakfast food of Shanghai that's loved by all!