Easy Pilau Managu and Green Salad. The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. Pilau is commonly known as a Kenyan delicacy but this rice dish is commonly eaten all around East Africa. On this video I demonstrate how to make Pilau dish which is a Kenyan favourite.
See recipes for Fried fish,ugali with greens(kunde,managu,terere and spinach) too. I always order it when we get an Indian takeaway or supermarket ready-made curry (yes I do like a break from cooking. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. You can have Easy Pilau Managu and Green Salad using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Pilau Managu and Green Salad
- It's 2 cups of rice.
- Prepare 4 cups of water.
- It's 4 tbsp of ground pilau masala.
- Prepare Pinch of salt.
- Prepare of Cooked managu.
- You need 1 of onion.
- Prepare 2 of tomatoes.
- It's 1/2 of cucumber.
- You need 1 tsp of black pepper.
- You need of Lemon juice.
- It's of Green lettuce.
It is considered a special rice dish that is often served at weddings, during festive seasons or when an important guests arrive. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Make this pilau rice for a weeknight family curry night, or dazzle friends when they come over for dinner. Or you could always save money on a Friday or Saturday night takeaway by whipping this up for yourself.
Easy Pilau Managu and Green Salad instructions
- Pilau.
- Add onions to pan with oil. Fry until the onions are darkly brown.
- Add the pilau masala and mix a few minutes.
- Add water and allow to come to a boil. Add rinsed rice and cook until all water evaporates.
- Green salad.
- Chop onions, tomatoes and green lettuce. Toss to combine. Add lemon juice, salt and black pepper and mix.
- Serve pilau, managu and green salad.
Amazing Asian Green Salad with Soy-Sesame Dressing and Sesame SeedsKalyn's Kitchen. Pilau Rice With Pistachios and and Pine Nuts. This mango salad uses green, or unripened mango. This salad will blow you away with its taste bud-awakening flavors and mixture of textures. It uses green mango, which is mango that hasn't ripened yet, along with coconut, bean sprouts, cilantro, and spring onions, tossed in a refreshing lime dressing.