A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. Ever since I got home, I've been fiddling around with Korean-style recipes, trying to recreate the delicious flavors of K-town. These juicy bulgogi burgers are inspired by, probably the most well-known Korean specialty of bulgogi — marinated slices of beef grilled on a barbecue or stove-top griddle.
Make sure you boil the sauce down enough.
These juicy bulgogi burgers are inspired by, probably the most well-known Korean specialty of bulgogi — marinated slices of beef grilled on a barbecue or stove-top griddle. how to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers.
Here are the ingredients we need for today!
You can have A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers using 17 ingredients and 14 steps. Here is how you cook it.
Ingredients of A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
- You need of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
- Prepare 200 grams of Mixed ground meat (beef and pork).
- Prepare 200 grams of Firm tofu.
- Prepare of ○ Bulgogi sauce.
- You need 1/2 of Onion.
- Prepare 1 dash of Carrot.
- Prepare 50 ml of ○ Apple juice.
- It's 1 tbsp of or more ○ Gochujang.
- You need 2 tsp of ○ Soy sauce.
- Prepare 2 tsp of ○ Sugar.
- It's 1 tbsp of ○ Mirin.
- It's 2 tsp of ○ Sesame oil.
- It's 1 tsp of ○ Grated garlic.
- Prepare 1 tsp of ○ Grated ginger.
- You need 1 tsp of ○ White sesame seeds.
- Prepare 1 bag of Bean sprouts.
- Prepare 1 dash of Green onions or scallions.
Make sure you drain the tofu first. Julienne the carrots and thinly slice the onions. Mix all of the ingredients for the bulgogi sauce. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers step by step
- Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
- Julienne the carrots and thinly slice the onions..
- Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
- Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
- To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
- For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
- Stir-fry the vegetables from Step 4 in a frying pan!.
- Add the bean sprouts to the pan on top of the vegetables right away!.
- Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
- Stir well while you stir-fry the vegetables!.
- A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
- Plop the vegetables on top of the tofu hamburgers!!.
- If you have green onions, use them to garnish the hamburgers!.
- This looks tasty, doesn't it?.
What's different the traditional style beef bulgogi and ground beef bulgogi? The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap!), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Ground beef bulgogi is great basic recipe. This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.
